It’s Shavuot—please pass the cheesecake!

The people of Israel waiting for Moses to bring down the Ten Commandments from Mount Sinai. Illustration from a Bible card published by the Providence Lithograph Company. Image courtesy of Wikimedia Commons. Original source: TheBibleRevival.com

Shavuot, the festival of weeks, is celebrated exactly seven weeks after Passover. It is the conclusion of the story of the Exodus from Egypt, which ends at the highest point of biblical Jewish history: Matan Torah, receiving and accepting the Torah and all its commandments.

In commemoration of Matan Torah, the first night of Shavuot is often dedicated to learning, with many staying up late into the night, and even until dawn, immersed in Torah study. This year, the special night of learning will be different. We will not be gathering in synagogue as usual to study together due to quarantine restrictions for the novel coronavirus. The learning, however, will be no less powerful.

Bringing Bikkurim (first-fruit offerings) to Jerusalem for Shavuot, 1730, illustration from a biblical dictionary. Image hosted by the National Library of Israel.

In the days of the Temple, it was customary to bring Bikkkurim, first-fruit offerings, to the Temple in Jerusalem for this holiday, as seen in the illustration above. For more information on the rituals—or lack thereof—of the holiday of Shavuot, please see Dr. Simcha Fishbane’s essay “In the Absence of Ritual: Customs of the Holiday of Shavuot” from his book The Impact of Culture and Cultures Upon Jewish Customs and Rituals : Collected Essays, available as an ebook from the Touro College Libraries.

Personally, Shavuot is one of my favorite holidays. While all Jewish holidays (and Shabbat!) require us to eat festive meat meals together, Shavuot is the one holiday of the year that at least one meal is customarily dairy instead of meat. According to The Book of our Heritage by Eliyahu Kitov (v.3, p.73), this is due to the reception of the Torah and the laws of keeping kosher. Before accepting these laws, the Jews had been permitted to eat non-kosher foods; after, their utensils and dishes became prohibited under these new laws. They could, therefore, only eat dairy foods at that time. We continue that tradition today.

I find it very exciting to have dairy options. There are only so many ways to make a brisket—not to mention the utter delight of selecting a variety of cheesecakes for your holiday table!

Cheesecakes on display in a retail bakery—so many choices! Image by Trilok Rangan courtesy of Wikimedia Commons

No matter how many cheesecakes I have tasted, however, my mother’s homemade recipe remains my favorite (naturally!). I am very pleased to share her recipe below. Chag Shavuot Sameach! Have a happy and healthy Shavuot!

Shavuot begins at sundown on Thursday, May 28, 2020 and concludes at sunset on Saturday, May 30, 2020.

Mommy’s cheesecake recipe

(My sincere apologies to the lactose intolerant!)

Use a 9 or 10 inch spring-form pan or make half the recipe to use smaller tins or pans. Best when round. If using a spring-form pan, place aluminum foil on the outside around the bottom and sides to prevent leakage.

Ingredients:

• Prepared graham cracker crust (optional; if using, pre-bake 40-45 mins at 350°)
• 16oz container whipped cream cheese
• 16oz container cottage cheese (small curd is preferable for fewer lumps)
• 8oz container sour cream
• 3 tablespoons flour
• 1 ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 6 eggs (beat with fork before adding)
• 1 cup milk (the more fat, the better the taste, but we prefer 1%)

Directions:

1. Preheat oven to 350°
2. Combine all ingredients in a big bowl using a whisk, wooden spoon, or even your hands (be sure to wash them first!). Prepare another bowl.
3. Use a food processor or blender and process the mixture in batches until smooth, pouring the smooth batter into the second bowl as you go. You may also beat the mixture with an electric beater until smooth if you do not have a food processor or blender.
4. Pour batter into spring-form pan or smaller pans or tins with the prepared graham cracker crust.
5. Bake for 1 hour at 350°
6. Turn oven off. Leave in oven for another hour to solidify.
7. Remove from oven and leave on counter to fully cool.
8. Store in refrigerator. Do not release spring-form until after cheesecake has spent time in the fridge.
9. Release and top with whatever you wish—we often use fresh berries or a variety of pie fillings. One memorable year I made caramel sauce!
10. Enjoy!

References and Resources Used

Bikkurim: First Fruits by Menachem Posner

Shavuot by Louis Jacobs, in Encyclopaedia Judaica, 2nd ed.

In the Absence of Ritual: Customs of the Holiday of Shavuot by Simcha Fishbane, in In The Impact of Culture and Cultures Upon Jewish Customs and Rituals : Collected Essays

Staying up all Night and Greenery (lecture) by Rabbi Yehoshua Grunstein

Jewish Holidays and Food by The Jewish Food Experience

The Book of our Heritage, volume 3 by Eliyahu Kitov

Recipe dictated to me by my mother!

 

This post was contributed by Toby Krausz, Judaica Librarian.

 

The Joyous Holiday of Lag BaOmer

This year, on May 12, Jews will be celebrating the joyous holiday of Lag BaOmer.

Photo by Marco Verch (trendingtopics). CC BY 2.0.

What is Lag BaOmer?

Gematria, or Jewish numerology, is related to the philosophy of number and mathematics. ‘Lag’ stands for the Hebrew letters lamed — numerical value of 30 — and gimel — numerical value of 3 — with a sum of 33; this marks the 33 days of the Counting of the Omer in the Hebrew calendar. The Omer was a religious rite observed in the Temple on the second night of Passover.

There are some similarities between Lag BaOmer (sometimes spelled Lag B’omer) and the current quarantine and social distancing necessitated by the novel coronavirus pandemic.

Rabbi Akiba and the Plague

The 33rd day after the beginning of Passover is celebrated as Lag BaOmer, because it was on that day that the deaths of Rabbi Akiba’s disciples ceased.

According to the Talmud, in the 2nd century CE, there was a plague that killed 40,000 disciples of the great Jewish mystic, Rabbi Akiba. The Talmud shares that this plague is a punishment for their not showing proper Jewish ethical respect, or derekh eretz (proper behavior and manners), towards each other, and for their lack of manifest proper ahavas yisrael (love of Israel) and love of all creatures (kavod ha-briut). Because of this tragic event, the weeks between Passover and Shavuot are observed as a mourning period, not only for the ethical failings of Rabbi Akiba’s disciples in the interhuman (bain adam li havaro/das zwischenmentshliche) and their lack of care and loving kindness (hesed) for each other, but also the destruction of the Temple that Rabbi Akiba merited to have witnessed. Significantly, it was on Lag BaOmer that Rabbi Akiba’s disciples ceased dying from the plague.

Rabbi Shimon bar Yochai

Rabbi Akiba had five disciples who actually survived the plague. One of them, Rabbi Shimon bar Yochai, also known as the Rashbi, was a great Jewish mystic who eventually went into a kind of quarantine by hiding in a cave to escape persecution by the Romans. In the cave, he lived ascetically, eating only carob, with his son to whom he transmitted esoteric mystical teachings of Kabbalah. It was on Lag BaOmer that Rabbi Shimon bar Yochai felt that it was safe to leave the cave after many years; many years later, the Rashbi would pass away on Lag BaOmer, making that day his yahrtzeit, or anniversary of his death, a day of commemoration in Judaism. Thus, Lag BaOmer is considered a day of Kabbalistic significance in the Jewish calendar.

The site some identify as the Rashbi’s cave. Photo by Deror_avi.  CC-BY-SA 4.0

Beyond “Business as Usual”

Perhaps the being stuck at home now will spark us to devote more time to the quest for intellectual, spiritual, and moral virtue, rather than assuming a “business as usual” attitude.

Jacob Richman has organized links related to Lag BaOmer that you can explore from home this year, and the Chabad website offer a simple, introductory article on Lag BaOmer. As the power of music in the Jewish arts testifies, song epitomizes the transcendence of the spiritual over the physical, so I hope you may enjoy some music associated with Lag BaOmer, too.

This year, Lag BaOmer falls on May 12, which is coincidentally close to May 15, the target date to begin to lift some of the stay-at-home measures in New York. May we hope that, with the approach of Lag BaOmer, the tide of the novel coronavirus begins to turn.

This article was contributed by David B. Levy, Chief Librarian at the Lander College for Women

Pesach Sameach: Happy Passover

(CC image by Eczebulun)

In celebration of Passover, we invited our staff to share a favorite food, recipe, or fond memory of a Pesach Seder.

Yom Kippur: A Day of Atonement

Maurycy Gottlieb: Jews Praying in the Synagogue on Yom Kippur

Yom Kippur, aka The Day of Atonement: this represents the time when Jews will have their fate decided. How much money will be earned for the year, what a person’s health will be, as well whatever is supposed to happen to a person in their life during the year.  People of course pray that everything that will happen should be good for the person.

I should note that on this occasion, the prayers are only directed between people and G-d, not between people and other people.  Any “offense” that take place between people is not covered by Yom Kippur.  The individuals involved need to ask for pardon from each other.

Yom Kippur is the end of this Holy time of year, which began with Rosh Hashanah.  This is a ten day period when forgiveness is asked from G-d as well as from “man”. As it says in the Liturgy, on Rosh Hashanah G-d writes down what will be and on Yom Kippur that decree is sealed.

This year, Yom Kippur will begin the evening of Tuesday, September 18^th and conclude the evening of Wednesday, the 19^th.

Contributed by: Edward Schabes, Library Assistant, Midtown

(Updated with 2018 dates and new picture.)

The Celebration of Purim

Hamantaschen, a traditional Purim sweet (CC image by Rebecca Slegel)

The observation of Purim begins the evening of February 28th through March 1st.

Purim is a holiday that represents a tangible victory over an enemy. Many things are done to commemorate this victory. The Book of Esther is read both on Wednesday night and Thursday morning. People go around in costume to show their happiness, a festive meal is eaten, and charity is given to help those who otherwise couldn’t celebrate this occasion. People give out packages of food to friends (usually in the form of a dessert) to celebrate camaraderie.

For more on the history and celebration of this holiday, see “Who is that masked man?” Happy Purim!

Contributed by: Edward Shabes, Library Assistant, Midtown

 

(Originally posted in 2016)

Shavuot, the Festival of Weeks

Young women celebrating Shavuot in Israel, 1965 (CC image via Wikimedia)

Shavuot, or the Festival of Weeks marks 7 weeks since the conclusion of the Jewish Exodus from Egypt, when the Torah and the Ten Commandments were received at Mount Sinai. There are a number of customs associated with the celebration of Shavuot, which can be enumerated using the mneumonic of the Hebrew word acharit (אחרית‎, “last”). These include the reading of a liturgical poem and from the Book of Ruth, the consumption of dairy foods (like cheesecake, blitzes, and kreplach), the decoration of homes with flowers or greenery, and all-night Torah study. Read more about the meaning of Shavuot and its traditions.

This year, Shavuot begins the evening of Tuesday May 30th and end the evening of Thursday June 1st. Most library locations will close at 2 p.m. Tuesday 5/30 and reopen Friday 6/2.

Chag Shavuot Sameach! Happy Shavuot!

Yom Kippur: A Day of Atonement

(Yom Kippur)

Yom Kippur aka The Day of Atonement: this represents the time when Jews will have their fate decided. How much money will be earned for the year, what a person’s health will be, as well whatever is supposed to happen to a person in their life during the year.  People of course pray that everything that will happen should be good for the person.

I should note that on this occasion, the prayers are only directed between people and G-d, not between people and other people.  Any “offense” that take place between people is not covered by Yom Kippur.  The individuals involved need to ask for pardon from each other.

Yom Kippur is the end of this Holy time of year, which began with Rosh Hashanah.  This is a ten day period when forgiveness is asked from G-d as well as from “man”. As it says in the Liturgy, on Rosh Hashanah G-d writes down what will be and on Yom Kippur that decree is sealed.

This year, Yom Kippur will begin the evening of Tuesday October 11^th and conclude the evening of Wednesday the 12^th.

Contributed by: Edward Schabes, Library Assistant, Midtown

On Time, from the Lander College for Women Library

“The Persistence of Memory” by Salvador Dali (image via WikiArt)

The Lander College Library library has a clock posted in the wall that is frequently 15 minutes slow. It ticks slower than it should and needs to be reset every now and then. To me, this sometimes suggests a magical realm of the library where time can be transcended noetically, in one’s mind.

Tu Bi’Shevat: Happy Birthday, Trees!

An olive tree, “Olea europaea subsp europaea” (CC image via Wikimedia)

On February 4^th of this year, Jews all over the world will eat fruit. Usually it is dried fruit, such as dried apples or pineapple, sometimes even dates, figs, or dried pear. Many purchase carob, known as bokser in Yiddish. My personal favorite was always the bright orange dried papaya. We didn’t really eat it otherwise and it tasted the best out of all the options in the little “pekeleh” (package) that we would get in school.  I never really liked the carob; it was always so dry and chewy, kind of like fruit jerky. But there we were, in the middle of winter, eating dried fruit to celebrate the birthday of the trees, as it says in the folk song we learned: “Tu B’Shevat Higiah, Chag La’Ilanot” (The fifteenth day of the month of Shevat has come, birthday (or holiday) of the trees).